Super Easy Chocolate Mousse
Ingredients
- 50 ml aquafaba
- 2 drops of lemon juice
- 1tsp vanilla sugar or other
- 30g dark chocolate
- one pinch of salt
- optional: additional sweetener like date syrup
Preparation
Melt the chocolate in a water bath
Whip the aquafaba with a hand mixer until it's creamy, add the lemon juice drops and sugar & whip until it's stiff
Slowly fold in the melted chocolate - don't stir too much
Pour the mousse in a jar and keep it in the fridge for a few hours or even better: overnight
Decorate & enjoy
