Paneer Tikka Open Sandwich

1. Take a mixer jar to make chutney and add some besan sev

2. Add salt as per taste and grind it

3. Add some coriander along with stems

4. Add 2 chopped green chillies

5. Add some mint leaves

6. Add juice of 1/2 lime

7. Add some water and grind to make green chutney

8. Transfer the chutney to a bowl

9. Take a mixing bowl to marinate paneer and add paneer cut into small cubes

10. Mix 1/2 tablespoon curd with some tikka masala and add it to the bowl

11. Add salt as per taste

12. Add some kasuri methi

13. Add some crushed black pepper

14. Mix everything well to coat the paneer

15. Take bread slices and apply butter on both sides

16. Apply green chutney on the bread

17. Place 4 marinated paneer cubes on each bread slice

18. Place a piece of chopped onion on one side of the paneer and chopped capsicum on the other

19. Add some grated cheese on each paneer cube

20. Heat a pan on medium heat to grill the sandwiches

21. Place the sandwich on the pan and cover with a lid

22. Cook on slow to medium heat until the cheese melts and the sandwich turns golden-brown from the base

23. Sprinkle some red chilli powder on it

24. Cut the sandwich into squares

25. Transfer the pieces to a serving plate

26. Top with some green chutney and a coriander leaf

27. Serve and enjoy warm

Grilling tips

1. For grilling in a griller or oven, place the sandwiches in the preheated oven on the center shelf and grill at 200 degrees Celsius for 10 minutes