Warm Cinnamon Almond Milk
Ingredients
- 250 ml (1 cup) water
- 3 tbsp almonds
- 1 date, pit removed
- 0.5 tsp cinnamon
- 0.25 tsp vanilla powder/extract
- small pinch of salt
Preparation
Add all ingredients to a high-speed blender.
Blend for 1.5 to 2 minutes until warm and smooth.
Tips
Blending longer makes the mixture smooth without needing to strain.
Enjoy with muesli, granola, fresh fruits, seeds, or coconut for a cozy breakfast.