Vegetarian Lasagne with Cheese Sauce
Ingredients
- 3 lasagne sheets
- Morrisons meat-free mince
- Tube of tomato puree
- Knorr vegetable stock pot
- Garlic powder (to taste)
- Onion salt (to taste)
- Black pepper (to taste)
- White pepper (to taste)
- Sweetener (to taste)
- Knorr smoked paprika (to taste)
- Chilli flakes (to taste)
- Lachinat smoked paprika (to taste)
- 250 ml water
- 6 Laughing Cow extra light cheese triangles
- 1 tablespoon cornflour
- Sainsburys grated mozzarella (for topping)
Cheese sauce components
- Garlic powder (to taste)
- Onion salt (to taste)
Preparation
Par-boil the lasagne sheets to soften them slightly
Cook the meat-free mince in water until it swells and is fully cooked
Prepare the cheese sauce by melting the cheese triangles in water, then add the cornflour mixture and seasonings
Layer the ingredients in a small loaf tin, trimming lasagne sheets to fit and finishing with most of the cheese sauce
Bake the lasagne at 200°C for 10 minutes
Add grated mozzarella on top and bake for an additional 8 minutes until golden and bubbly
Notes
No need to cover the lasagne during baking as the sauce will form a protective skin
Serve with a side salad for a complete meal
