Indonesian Steamed Tofu with Salted Egg
Ingredients
- 2 cooked salted eggs
- 8 pieces of tofu (can be increased to 10)
- Banana leaves
- Green onions
- Basil leaves
- Bird's eye chilies
Spice paste
- 3 cloves garlic
- 3 shallots
- 3 red chilies
- 3 candlenuts
- 1 cm piece of kencur
- Granulated sugar
- Pepper
- Salt
Preparation
Prepare all ingredients.
Mash the tofu with a fork.
Grind the spice paste ingredients or slice them as preferred.
Mix the mashed tofu with sliced green onions and the prepared spices, then stir well.
Add chopped basil leaves.
Prepare banana leaves for wrapping and wrap the salted eggs and bird's eye chilies with a layer of the tofu mixture.
Seal the botok packets tightly and heat the steamer.
Steam over medium heat for 15 minutes.
Serve with warm rice.
Notes
Salted eggs must be cooked before use.
The spice mixture can be ground or sliced based on preference.
