Peppery Meatballs with Kebab Flavor
Ingredients
- 300-400g beef mince
- 50g lamb mince
- 1 grated onion
- 1 red bell pepper
- 1 green pepper
- 2 cloves garlic
- 1 egg
- Salt, black pepper, cumin, red pepper powder
- 5 tablespoons bread crumbs
- Half a cup of oil for frying
Preparation
Combine all ingredients and knead well; the peppers can be grated or finely chopped.
Shape the mixture into meatballs with your hands.
Fry the meatballs on both sides in hot oil until cooked.
Alternatively, bake in the oven until done.
Tips
Thorough kneading is important for the best texture.
This dish is nutritious and great for children who avoid vegetables.
Serve with rice, lavash bread, or a fresh onion salad.
