Turkish Fried Meatballs
Ingredients
- 500 grams medium-fat ground meat
- 1 grated onion
- 1 clove crushed garlic
- 2 heaping tablespoons breadcrumbs
- Black pepper
- Red pepper flakes
- Oregano
- Cumin
- Salt
- Vegetable oil for frying
Preparation
Mix all the ingredients together and knead well.
Shape into desired forms and refrigerate for about an hour.
Heat 5-6 tablespoons of vegetable oil in a non-stick pan.
Fry the meatballs on low heat until both sides are cooked.
Serve with ketchup and mayonnaise.
