Apple Pie Almond Butter Baked Oats
Ingredients
- 55g Moma Foods Jumbo Rolled Oats, ground into flour
- 1 banana, mashed to a purée
- 30g Awesome Supps Vanilla Vegan Protein (if you’re not using protein powder, add 2 tsp of low cal liquid sweetener or maple syrup)
- 1/2 tsp Naturya Maca Powder (optional)
- 120ml Alpro Unsweetened Almond Milk if not using protein powder, and 150ml if using protein
- 20g Nush Foods Natural Almond Milk Yoghurt (optional)
- 1/2 tsp Dr. Oetker Baking Powder
- 1 tbsp Linwoods Health Foods Milled Flaxseed
- 1/4 tsp Organic Burst True Cinnamon
Cinnamon apples
- 1/2 Apple, diced
- 2 tsp Sweet Freedom UK Liquid Syrup
- Pinch of Organic Burst True Cinnamon
Toppings
- 15g Pip and Nut Smooth Almond Butter
Preparation
Preheat the oven to 160 Celsius (fan).
In a pan, mix together the ingredients for the cinnamon apples and cook on a medium heat for 4-5 minutes until slightly soft.
Mix the ingredients for the baked oats.
Once mixed, fold in most of the cinnamon apples.
Transfer to an ovenproof ramekin or bowl.
Bake for 20-25 minutes.
Top with remaining cinnamon apples and almond butter.
