Zucchini Oats Breakfast with Peanut Butter Topping
Ingredients
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1/3 grated zucchini
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 mashed banana
- 1 cup unsweetened soy milk
Preparation
Add all ingredients to a saucepan and stir together.
Bring to a simmer and cook until thickened, about 3-5 minutes.
It will continue to thicken as it cools, so feel free to adjust to your liking.
Serve with fruit and peanut butter.
