Toasted Coconut and Caramelized Banana Oatmeal
Ingredients
- 1/3 cup rolled or quick oats
- 1 tbsp coconut flakes
- 1 tbsp ground flaxseed
- 1/2 tsp cinnamon
- 1 banana sliced up
- Pinch of salt
- 1 cup unsweetened almond milk
Preparation
Toast the coconut flakes by adding them to a pan and heating on low-medium heat while stirring until they turn light brown.
Caramelize the banana slices by placing them on a lined baking sheet, adding a little sweetener and salt over top, and broiling for about 3 minutes until the sugars caramelize.
Add the rolled oats, ground flaxseed, cinnamon, salt, and unsweetened almond milk to a saucepan.
Bring the mixture to a simmer while stirring, and allow it to thicken for 3 minutes.
Serve the oatmeal as desired, topped with the toasted coconut flakes and caramelized banana slices.
