Spaghetti on Toast Breakfast
Ingredients
- 2 crusts from sunflower and pumpkin seed loaf (small size)
- Lurpak spreadable butter
- Heinz canned spaghetti (small tin)
- Morrisons 5 counties cheese
- Sea salt, chives, and chilli flakes
Preparation
Toast the bread crusts until golden brown.
Spread the butter evenly on the toasted bread.
Heat the canned spaghetti in a microwave or saucepan.
Spoon the heated spaghetti onto the buttered toast.
Sprinkle with cheese, sea salt, chives, and chilli flakes to taste.
Serve immediately for a simple breakfast.
