Easy No-Bake Gluten-Free Millionaire Shortbread
Ingredients
- 100g oats, milled
- 25g coconut sugar
- 30g sunflower spread
- 200g dates, soaked in water
- 50g dark chocolate
- Sprinkle of pink rock salt
Preparation
Soak dates in water then blend to a thick paste
Throw oats in a blender for a milled consistency then use your fingertips to mix in the butter and sugar to form a dough
Flatten dough out into a rectangular shape
Spread gooey date caramel on top
Melt chocolate and then spread a layer on top with a sprinkling of salt
Leave to chill and enjoy
