Caramelised Pear and Walnut Porridge
Ingredients
- Organic jumbo oats
- Mixed sultanas
- Pea milk
- Pear
- Walnuts
- Maple syrup
- Coconut sugar
- Cinnamon
Preparation
Cook the oats with pea milk and sultanas until creamy and thickened, stirring occasionally.
In a separate pan, sauté chopped pear and walnuts with maple syrup, coconut sugar, and cinnamon until caramelised and lightly browned.
Serve the porridge topped with the caramelised pear and walnut mixture.
Notes
This comforting porridge is inspired by breakfast posts from @veganiina and is ideal after a rainy walk.
