Coconut Cardamon Overnight Oats
Ingredients
- For the oats
- 1/2 ripe banana - mashed
- 1/4 cup coconut milk
- 1/4 cup coconut yogurt
- 1/8 or 1/4 tsp ground cardamon
- 3 tbsp shredded coconut
- Dash of bourbon vanilla powder
- 1/2 cup oats
- For the toppings
- 1/2 cup rasberries + 1 tbsp water
- Coconut flakes
- Chopped pistachios
- A spoonful of coconut yogurt
- Some chocolat chips
- Extra raspberries to serve
Preparation
Make the oats
Mix banana, yogurt and milk in a bowl
Add coconut and spices and mix again
Add oats and mix again
Store in an airtight container in the fridge overnight
For the toppings
Add the raspberries and water to a small sauce pan
Let simmer on a low heat until all rasberries are cooked down
Let cool
Strain the rasberries to collect the juice
Toast the coconut flakes in a fryingpan on a low heat. Keep a close eye on it, it burns quickly
Build the bowl
Give the oats a stir
Top with a spoonful of coconut yogurt, chopped pistachios, toasted coconut flakes, chocolat chips and the raspberry juice
