Creamy Tahini Oat Porridge
Ingredients
- Jumbo oats
- Water
- Splash of oat milk
- Heaped teaspoon of light tahini
Toppings
- Bananas
- Light tahini
- Chocolate drops
- Walnuts
Preparation
Soak the jumbo oats in water.
Heat the soaked oats with a splash of oat milk and a heaped teaspoon of light tahini.
Pan-fry the bananas until golden.
Top the porridge with fried bananas, additional light tahini, chocolate drops, and walnuts.
