Quick Oatmeal Breakfast Bowl
Ingredients
- 1/2 cup gluten-free oatmeal
- 1/2 cup unsweetened almond milk
- cinnamon butternut squash
- plain yogurt
- pumpkin purée
- blackberries
- granola
- honey peanut butter
Preparation
Combine oatmeal and almond milk in a bowl and heat until the oatmeal is cooked and soft
Stir in the cinnamon butternut squash, plain yogurt, pumpkin purée, blackberries, granola, and honey peanut butter
