Vegan Protein Oats Stuffed in Almond Butter Jar

Add 1/2 cup oats, 1/2 cup grated cauliflower, and 1 1/3 cup water or plant milk to the stove on medium heat.

While that begins to cook, grate a small zucchini into a separate bowl.

Once the oats come to a boil, add the grated zucchini.

Turn the heat to low and add 1 scoop of Planta vegan peanut butter protein powder.

Stuff the mixture into an almost empty jar of raw creamy almond butter and top with strawberries, extra nut butter, and chocolate adaptogenic buckwheat clusters.