Vegan Protein Pumpkin Zoats Breakfast

Add 1/2 cup oats, 1/2 cup grated cauliflower, and 1 1/3 cup water or plant milk to a pot on the stove over medium heat

While the mixture begins to cook, grate a small zucchini into a separate bowl

Once the oats come to a boil, add the grated zucchini

Turn the heat to low and add 1 scoop of vegan peanut butter protein powder

Add a heaping spoonful of pumpkin purée to add extra pumpkin flavor and thicken the oats

Stuff the oats mixture into an almost empty jar of raw creamy almond butter and top with mini vegan chocolate chips, strawberries, and paleo vegan granola