Vegan Protein Zoats Breakfast Bowl

Add approximately 1/2 cup riced cauliflower (frozen) into your pot with 1/2 cup oats and approximately 1 1/3 cups water or plant milk to heat on the stove over low to medium heat.

While that begins to cook, grate 1/2 of a zucchini into a separate bowl to add later.

Once the oats, riced cauliflower, and liquid come to a boil, add the grated zucchini; if the mixture is too dry, add more liquid.

Turn the heat to low and add 1 scoop of Planta vegan peanut butter cup protein powder.

Add your toppings: raw creamy almond butter, vegan dark chocolate espresso square, and vegan or paleo granola.