Layered Ombre Chia Pudding
Ingredients
- 2 cups organic unsweetened almond milk (or 1 cup coconut milk and 1 cup almond milk)
- 2 tablespoons maple syrup
- Pinch of Himalayan salt
- 2 scoops of hemp protein powder or collagen
- 1/2 cup prebiotic chia seeds
Layer additions
- 1 teaspoon beetroot powder
- 1 teaspoon dragon fruit powder and blue butterfly pea flower powder
Toppings
- Wild blueberries, to taste
- Coconut flakes, to taste
Preparation
In a blender, combine the almond milk, maple syrup, salt, and optional protein powder or collagen and blend until combined.
Add the chia seeds and pulse them in, pulsing briefly every 1-2 minutes until the pudding starts to thicken and the seeds remain evenly distributed. Add the superfood powders separately, one at a time.
Transfer the mixture to a jar and refrigerate overnight or for at least 4 hours.
Serve with wild blueberries and coconut flakes on top.
