Indonesian Seafood Fried Rice
Ingredients
- 2 portions rice
- 50 grams FiberCreme
- 5 cloves garlic
- 2 eggs
- 1/2 squid
- 100 grams shrimp
- 1 char siu chicken thigh
- 2 fish balls
- 50 grams petai
- 3 red chilies
- soy sauce
- salt, pepper, and seasoning to taste
- shallots
Preparation
Clean the squid, shrimp, and petai and set aside.
Heat oil in a pan, add 2 cloves minced garlic and eggs, stir-fry briefly, then add squid and shrimp, add a little salt, then add char siu chicken and fish balls, stir-fry until fragrant, remove and set aside.
Heat oil in a pan, stir-fry 3 cloves garlic until fragrant, add rice, FiberCreme, petai, and red chilies.
Add soy sauce, salt, pepper, and seasoning to taste, stir well.
Add the previously stir-fried mixture of eggs, squid, shrimp, char siu chicken, and fish balls, stir well.
Remove from heat, sprinkle with sliced shallots, and serve.
