Sweet Potato Almond Butter Pancakes
Ingredients
- 1/3 cup mashed sweet potato
- 2 eggs
- 1/4 cup almond butter
- 1/4 cup nut milk
- 2 tbsp coconut oil
- 1/2 cup almond flour
- 1/4 cup tapioca flour (optional)
- 1 tsp baking soda
Toppings
- Banana
- Cacao nibs
- Almond butter
- Sautéed nectarine
- Granola
- Matcha yogurt
Preparation
Steam or bake sweet potato until soft, peel and mash to make 1/3 cup mashed sweet potato.
Mix eggs, almond butter, nut milk, and coconut oil in a bowl.
In another bowl, combine almond flour, tapioca flour (if using), and baking soda.
Combine the wet and dry mixtures to form a batter.
Heat a skillet or griddle over medium heat and add a little oil.
Pour batter onto the skillet to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown.
Serve with desired toppings.
Topping suggestions
Top pancakes with banana, cacao nibs, almond butter, sautéed nectarine, granola, and matcha yogurt.
