Fishball Soup with Kuey Teow
Ingredients
- 1 piece chicken meat with a little bone or leg part
- 1 pack kuey teow
- 1 small pack fishballs
- 1 small pack fishcake
- Water as needed
- Salt to taste
- Optional: 1 chicken stock cube
Garlic oil
- 1 bulb garlic
- Oil as needed
Chili soy sauce
- 1 clove garlic
- Chili peppers to taste
- Soy sauce to taste
- Lime to taste
Garnishes
- Spring onions
- Soup leaves or herbs
- Vegetables like mustard greens or bean sprouts
Preparation
Put water in a pot and boil the chicken meat and bone until it reaches a boil
Add fishballs and fishcake to the pot, no need to sauté anything
Add salt to taste or include 1 chicken stock cube if desired, stir and cover, then turn off the heat
Garlic oil
Slice the garlic and place it in a pan with oil, then heat on the lowest setting
Stir occasionally until the garlic turns yellow, then turn off the heat without letting it brown
Chili soy sauce
Roast a garlic clove and place it in a container
Cut chili to preference and add soy sauce as desired
Squeeze a little lime and it's ready
Serving
Serve the kuey teow with shredded chicken, fishballs, fishcake, sliced spring onions, soup leaves, and vegetables like mustard greens or bean sprouts
Add garlic oil and chili soy sauce to taste, then eat and enjoy
Tips
For the best flavor, always serve with garlic oil and chili soy sauce
This dish is simple and quick, making it ideal for everyday meals
