Vegan Tortilla Wrap with Fresh Veggies
Ingredients
- cucumber
- avocado
- spinach
- chickpeas
- chipotle sauce
Preparation
Prepare the chipotle sauce if needed.
Chop the cucumber, avocado, and spinach into bite-sized pieces.
Drain and rinse the chickpeas.
Fill a tortilla with the chopped vegetables, chickpeas, and chipotle sauce.
Roll up the tortilla and serve immediately.
