Easy Vegan Tofu and Asparagus Rice Bowl

1. Cook basmati rice according to package instructions

2. Cook mushrooms in tamari until tender

3. Cook asparagus until tender-crisp

4. Air fry tofu at 200°C (390°F) for 5 minutes

5. In a non-stick pan, combine air-fried tofu with 2 tbsp tamari, 2 tbsp rice vinegar, 3 tbsp water, and 1 tsp corn starch. Cook over low-medium heat for 2-3 minutes until the sauce thickens

6. Assemble the bowl with rice, mushrooms, avocado, asparagus, and the sauced tofu

Tips

1. Such a yummy and flavourful dinner that’s practically effortless!