Vegan Chocolate Mousse Pots
Ingredients
- One package organic silken tofu
- 80g-100g dark chocolate
- 1 tbsp cacao powder
- 1-2 tbsp maple syrup
- Drop vanilla extract
- Pinch salt
Flavourings
- Flavourings of choice (e.g., peppermint oil), optional
Preparation
Drain the liquid from the silken tofu.
Melt the dark chocolate.
Place the melted chocolate and remaining ingredients into a blender.
Blend until smooth, adjusting sweetness to taste.
Spoon the mixture into jars.
Serve topped with coconut cream and berries.
Tips
Add flavourings like peppermint oil or orange for creativity.
Ideal for quick Christmas desserts or last-minute occasions.
