Vegan Stir-Fried Tofu Made with Caramelised Sauce
Ingredients
- 250g tofu
- 1 tablespoon of maple syrup
- 2 tablespoon of soy sauce
- juice from 1 lime
Preparation
Start by adding the tofu in small pieces on a hot pan with a tablespoon of oil
Warm until golden on each sides
Add maple syrup, soy sauce, lime, salt and pepper
Stir until caramelised
Serve the crispy tofu with rice, soy sauce and sesame seeds
