Easy Raspberry Quark and Cookie Dessert
Ingredients
- 8 sandwich cookies (about 150 g)
- 100 g raspberries
- 1 packet bourbon vanilla sugar
- 500 g quark (20% fat)
- 30 g sugar
- 1 tablespoon honey
- Raspberries for garnish (optional)
Preparation
Mash raspberries with vanilla sugar in a bowl until a puree forms
Sweeten the quark with sugar and honey
Chop six cookies into coarse pieces
Halve the remaining two cookies and set aside for garnish
Distribute half of the crushed cookies into four 100 ml dessert glasses
Spread half of the quark cream on top and smooth
Cover with the raspberry puree
Layer the remaining cookie pieces and the rest of the quark cream into the glasses and chill until serving
Garnish with the reserved halved cookies and fresh raspberries just before serving
Tips
For a lighter version, use low-fat quark instead of 20% fat quark
