Simple Moist Blender Chocolate Cake
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 4 tablespoons melted butter
- 3 eggs
- 1 cup cocoa powder
- 2 cups sugar
- 1 tablespoon baking powder
Topping
- 300 ml whole milk
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/2 cup cocoa powder
- chocolate sprinkles, to taste
Preparation
Combine all cake ingredients in a blender and blend until smooth
Pour the batter into a greased 9-inch round baking pan
Bake at 350Β°F (180Β°C) for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean
Let the cake cool completely in the pan on a wire rack
Topping
In a small bowl, whisk cornstarch with 2 tablespoons of the milk to form a slurry
In a saucepan, combine the remaining milk, sweetened condensed milk, butter, and cocoa powder
Bring to a gentle simmer over medium heat, stirring occasionally
Stir in the cornstarch slurry and cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes
Remove from heat and let cool to room temperature
Finishing
Spread the cooled topping evenly over the cooled cake
Sprinkle with chocolate sprinkles to taste
Tips
This blender chocolate cake yields a moist, fluffy, and tall cake that will be a hit with everyone
Guaranteed to disappear - not a slice left to tell the story
