Golden Vegan Hash Browns
Ingredients
- 650g / 23oz potatoes
- 4 garlic cloves
- 50g / 1.8oz grated vegan cheese
- 1.5 tbsp dried oregano
- 1/4 tsp chilli powder
- 1/2 tbsp paprika
- 1/2 tsp salt
- pinch of pepper
- 2 tbsp vegan spread
- 4 tbsp plain flour
- oil for frying
To serve
- vegan mayonnaise
- fresh chives
Preparation
Grate the potatoes and mince the garlic cloves.
In a large bowl, combine the grated potatoes, minced garlic, grated vegan cheese, dried oregano, chilli powder, paprika, salt, pepper, vegan spread, and plain flour, mixing well to form a uniform mixture.
Heat oil in a frying pan over medium heat.
Shape the mixture into patties.
Fry the patties until golden brown and crispy on both sides.
Serve hot.
