Reverse Seared Steaks Over Open Fire
Ingredients
- Thick grass-fed and dry-aged steaks
Preparation
Suspend the steaks over a fire in a low heat zone maintained at around 175°F until the internal temperature reaches 118°F.
Finish by searing the steaks over high heat.
Tips
Internal temperature can range from 105°F to 125°F depending on preference for doneness.
Use appropriate tools like a kettle or campfire grill for the setup.
