Roasted Pointed Cabbage with Airfried Potatoes

Wash the potatoes

Peel them

Cut into cubes or wedges

Drizzle over some oil, salt and pepper

Cook in an air fryer at 200°C for 25 minutes or in an oven at 220°C for 25-30 minutes

Peel off the first layer and wash the cabbage

Cut into 4 pieces

Place in a baking tray

Drizzle over either some olive oil or vegan margarine, lots of sea salt, black pepper, some smoked paprika, garlic powder and chili flakes

Bake in the oven at 200°C for around 30-35 minutes, noting that time can vary depending on the size of the cabbage slices

Combine with a protein source such as seitan, tofu, or tempeh for better nutrition

Add a sauce or dressing like tahini, sriracha-mayonnaise, or a spicy lime-chilli glaze for extra flavor, though it's optional

This dish can also be prepared on the grill by wrapping each cabbage piece in individual foil