Vegan Creamy Chocolate Pods
Ingredients
- 3 small ripe avocados (about 220g)
- 1/2 cup melted chocolate chips
- 1/4 cup plant milk
- 1/4 cup cocoa powder
- 2 TBSP maple syrup
- 1 TSP vanilla extract
- a pinch of salt
Preparation
Blend all ingredients until smooth.
Refrigerate for 1 hour.