Vegetarian Katsu Rolls with Puff Pastry
Ingredients
- Plant kitchen Southern fried tenders (part cooked)
- Cooked basmati rice
- Marks and Spencer katsu ketchup
- Lidl puff pastry
- Beaten egg for brushing
- Salad
Preparation
Wrap the chic'n tenders, rice, and katsu ketchup in puff pastry and seal
Brush with beaten egg
Bake until golden
Add more ketchup on top
Serve with salad
