Vegetarian Salmon En Croute with Sides

1. Pan-fry the plant-based salmon fillet

2. Add mozzarella and chilli and garlic sauce to the fillet

3. Wrap the mixture in puff pastry and bake

4. Boil the seasonal gold potatoes

5. Prepare the broccoli by boiling or steaming

Notes

1. For a meat-based version, refer to external sources like @tinks.foodandfitness.