Gluten-Free Muesli Breakfast Bowl
Ingredients
- 1/3 cup gluten free muesli
- 2/3 cup unsweetened almond milk
- 1 egg white
- cinnamon
- 1 scoop collagen
Toppings
- strawberries
- bananas
- organic peanut butter
- cacao nibs
- gr8nola
- siggisdairy
Preparation
Combine muesli, almond milk, egg white, cinnamon, and collagen in a bowl
Add toppings such as strawberries, bananas, peanut butter, cacao nibs, granola, and yogurt
Serve immediately or let sit for a few minutes to soften
