Classic Brazilian Condensed Milk Caramel Pudding

Preheat oven to 350°F (180°C)

Blend the eggs in a blender until well combined

Add the condensed milk and continue blending

Add the evaporated milk and continue blending while making the caramel

In a small saucepan, melt the sugar over medium heat until dissolved

Once the sugar is completely melted, add the water and let it thicken

Pour the caramel into a mold and let it cool

After the caramel has cooled, pour the blended mixture over the caramel

Place the mold in a larger baking dish, pour hot water around it to create a water bath, and cover the mold with a lid or foil

Bake for 45-60 minutes, or until a knife inserted in the center comes out clean