Crispy Fried Chicken with Baking Soda
Ingredients
- Flattened chicken breast
- All-purpose flour
- Baking soda (1 teaspoon)
- Egg
- Salt
Preparation
Beat the egg with salt gently.
Coat the chicken in flour.
Dip the chicken in the egg mixture.
Coat the chicken again in flour.
Fry in hot oil until fully submerged and cooked through.
