Quick Pasta with Ground Meat and Cabbage

Start by frying the bacon cut into cubes; when it starts to melt, add the ground meat and fry until golden brown, then season with salt and pepper, and add two cloves of garlic and favorite herbs.

Cut the leek into slices and fry in a little fat, then finely chop the cabbage and add it to the leek, stewing until the cabbage softens.

Boil the pasta in salted water, drain, and combine with the meat and stewed cabbage mixture, then season well and mix thoroughly.