Simple Yeast Dough for Versatile Baking
Ingredients
- 1 cup warm milk
- 1/2 cup oil
- Almost 1 cup warm water
- 1 packet fresh yeast
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 4 cups flour
Preparation
Mix all ingredients together to form a dough.
Place the dough in the freezer without allowing it to rise.
When ready to use, thaw the dough and let it rise if needed, or use directly after thawing.
Tips
Scale up the recipe by multiplying all ingredients by 2 to 4 times for larger batches.
If there is leftover dough after use, freeze it again for later use.
