Triple Citrus Layered Ice Pops

1. Make the lemonade by juicing 4 lemons and 2 limes, then mix with 3 cups of water and honey to taste

2. Pour the first layer into a stand-up mould and let it freeze for a couple of hours

3. Insert a wooden ice lolly stick after the first layer has frozen, pushing it in slightly to help it stand

4. Repeat the process for the next two layers with the remaining citrus preparations

5. Freeze until solid and serve

Tips

1. These citrus ice pops are refreshing and naturally sweet, perfect for sunny days and kid-friendly treats