Vegan Coffee Bliss Balls
Ingredients
- 2 dl cashews
- 2 dl oats
- 1 tbsp cacao powder
- 10 dates
- 1 dl black coffee
- Pinch of salt
Toppings
- chocolate
- coconut
Preparation
In a food processor, blend cashews and oats together.
Add cacao powder, dates, and salt.
With the food processor running, slowly pour in the black coffee until the mixture can be rolled into balls without being too sticky.
Roll the mixture into balls.
Dip some balls in melted chocolate and coat others with shredded coconut, if desired.
Place the balls in the freezer to harden.
Tips
Adjust the amount of coffee based on the dryness of the dates; you may need more or less.
This recipe makes about 20 bliss balls.
