Blackcurrant French Toast for Sunday Brunch
Ingredients
- 2 slices gluten free bread
- 200ml almond milk
- 2 tbsp maple syrup
- coconut oil for frying
- hot blackcurrant jam (homemade with frozen blackcurrants, chia seeds, and coconut sugar)
- sunflower spread or dairy free butter
- sprinkling of rock salt
Preparation
Soak two slices of gluten free bread in 200ml of almond milk mixed with 2 tbsp maple syrup.
Lightly fry each slice in a bit of coconut oil until crisp and golden.
Layer with hot blackcurrant jam and sunflower spread mixed with a sprinkling of rock salt.
Tuck in.
