Peanut Butter Ganache Cups with Chocolate and Peanut Butter Cookie Base
Ingredients
For the Cups
- 2/3 cup Peanut Butter (@mayversfood)
- 1/3 cup Coconut Sugar
- 1/4 cup Protein Powder (@macr0mike)
- 1/4 cup Almond Milk
- 1/2 cup Rolled Oats
For the Ganache
- 75g Dark Chocolate (@sweet_william_chocolate)
- 1/4 cup Coconut Cream
Preparation
Preheat oven to 180°C.
Add ingredients for the cookie cups to a food processor and blend until combined. (I used my @magimix_australia Cook Expert).
Once a dough is formed, press it into a silicone muffin tray and shape into cups.
Bake for 12-15 minutes, then refrigerate to cool.
Make chocolate ganache by melting together chocolate and coconut cream. (I used my @magimix_australia Cook Expert on Expert program for 5 minutes on speed 3 at 80°C).
Pour ganache into cooled cookie cups and return to the fridge to set.
Keep stored in the fridge for up to 5 days.