Salted Caramel Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- Almond milk
- 1 scoop salted caramel whey protein
- Pinch of salt
Toppings
- Mango
- Frozen raspberries
- Nut butter (e.g., Pip & Nut)
- Bee pollen
Preparation
Soak the oats in water as indicated.
Combine the soaked oats with almond milk, salted caramel whey protein, and salt.
Add toppings including mango, frozen raspberries, nut butter, and bee pollen.
