Gooey Maca Oats Breakfast Bowl

Ingredients

  • 1/3 cup rolled oats
  • 1 tbsp ground flaxseed
  • 1 mashed banana or replace with 2 tsp sweetener
  • 1 tsp maca powder
  • 1/2 tsp pumpkin pie spice or cinnamon
  • 1 cup unsweetened almond milk
  • Salt to taste
  • diced pears
  • cinnamon
  • 2 tsp maple syrup
  • pinch of salt

Preparation

  1. Add all ingredients to a saucepan, stir to combine, and cook for 5 minutes until thickened.

  2. Sauté diced pears in cinnamon, 2 teaspoons maple syrup, and a pinch of salt until softened.

  3. Add the sautéed pears on top of the oats.

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