Roasted Sweet Potato Breakfast with Nutty Toppings
Ingredients
- 1 sweet potato
- peanut butter
- shredded almonds
- berries
Preparation
Roast the sweet potato in the oven at 200 degrees for 30 minutes.
Let the sweet potato rest for 15 minutes.
Fill the sweet potato with peanut butter, shredded almonds, and berries.
