Homemade Granola with Oats and Nuts
Ingredients
- 2 cups steel cut and rolled oats
- handful of roughly chopped almonds
- handful of roughly chopped pecans
- loads of cinnamon
- 1 tsp of turmeric
- 2 tbsp chia seeds
- 2 tbsp peanut butter
- 1-2 tbsp coconut oil
- maple syrup (optional, for sweetness)
Preparation
Add all dry ingredients together and mix well.
Melt the coconut oil and mix in the wet ingredients.
Combine all ingredients together thoroughly.
Bake in the oven at 180°C for 20-30 minutes, shaking the mixture halfway through for even cooking.
Allow to cool before serving; optionally add maple syrup for a sweeter taste if desired.
Serve with fresh banana, strawberries, apple, coconut yogurt, and a splash of almond milk.
