Simple Gluten-Free Oatmeal Breakfast Bowl
Ingredients
- 1/2 cup rolled gluten free oats
- 3/4 cup water
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp cardamom
- dried cherries
Toppings
- passion fruit
- kiwi fruit
- blood orange wheels
- pepitas
- dried raspberry pieces
- plain yogurt
- Hu Kitchen chocolate
- edible pansies
Preparation
Allow the oats, water, spices, and dried cherries to simmer slowly to desired thickness.
Garnish with passion fruit, kiwi fruit, blood orange wheels, pepitas, dried raspberry pieces, plain yogurt, Hu Kitchen chocolate, and edible pansies.
Note: Use water instead of nut milk if intolerant, as specified.
