Easy Leftover Salmon Avocado Lunch Box
Ingredients
- salmon
- lemon juice
- black pepper
- sea salt
- mushrooms
- avocado
- red pepper flakes
- tomatoes
Preparation
Preheat oven to 400°F.
Season salmon with lemon juice, black pepper, and sea salt, then bake for 25 minutes until cooked.
Season mushrooms with salt and black pepper, then bake for 20 minutes until tender.
Slice avocado and sprinkle with red pepper flakes.
Slice tomatoes.
Assemble all prepared ingredients in a lunch box and add an ice pack for freshness.
It is recommended to eat the fish before or after boarding the plane to avoid unwanted attention.
